Gargi's Lakeside Italian Ristorante Service List

Main Menu

• Cold Appetizers

  • Classic Shrimp Cocktail

    chilled large shrimp. served with horseradish cocktail sauce

  • Jumbo Lump Crabmeat Cocktail

    served chilled with a lemon aioli

  • Antipasto Misto

    assorted italian cold cuts, grilled marinated vegetables, provolone and buffalo mozzarella with gargi’s vinaigrette dressing

  • Buffalo Mozzarella Caprese

    sliced vine-ripened tomatoes topped with fresh buffalo mozzarella, basiland a balsamic glaze

  • Prosciutto Wrap

    spinach wrap stuffed with prosciutto buffalo mozzarella, sun-dried tomatoes and spinach drizzled with a mustard vinaigrette

  • Prosciutto Di Parma

    melon and cantaloupe wrapped with prosciuttto

  • Bruschetta

    vine ripened tomatoes and fresh basil tossed in olive oil on top of italian toast

• Hot Appetizers

  • Gargis Garlic Bread

    grilled italian bread topped with garlic and olive oil, served with marinara sauce for dipping

  • Shrimp Scampi

    large shrimp sautéed in white wine, garlic, lemon, butter and parmesan

  • Escargot

    oven-baked in garlic, butter, chardonay and lemon served with garlic toasted bread

  • Mussels Alla Romano

    mussels steamed in pinot grigio flavored with garlic, lemon, onions, fresh basil and thyme or in a pomodoro sauce

  • Calamari

    Fresh tender calamari lightly breaded, fried and served with Marinara sauce OR Grilled dusted in Italian herbs and spices topped with onion and tomatoe topanade

  • Fried Mozzarella

    golden brown & served with gargi's fresh marinara

  • Hot Antipasto For Two

    stuffed mushrooms, fried calamari, eggplant rollatini, mussels, shrimp and baked clams.accompanied by our house marinara sauce

  • Crab Cake

    homemade real crab cake served with special house sauce

  • Bruschetta Alla Gargis

    grilled italian bread topped with fire roasted red peppers & buffalo mozzarella, fresh basil and a drizzle of balsamic

• Soup

  • Minestrons

    chopped vegetables in a robust tomatoe broth

  • Black Bean

    fresh black beans, chicken stock, sautéed garlic finished off with scallions and micro basil

  • Chicken Tortellini

    tortellini pasta with chicken in a homemade chicken broth

  • Gazpacho

    delicate blend of raw cucumber, tomato, red & green peppers & herbs

  • Pasta Fazzoli

    canoli beans, pasta and chicken stock with a touch of marinara

  • Stracciatelle

    chicken broth and egg whites finished off with wilted spinach

• Salads

  • Caesar Salad

    large romaine lettuce and toasted croutons tossed in gargi’s classic caesar dressing. caeser with chicken, caesar with salmon, caesar with shrimp

  • Greek Salad

    green peppers, red onion, cucumber, olives on a bed of romaine topped with fetta & gargis’s house dressing

  • Tuscan Salad

    mixed greens tossed with mushrooms, bacon, almonds, gorgonzola cheese & apples with gargi's dressing

  • Chicken Milanese

    breaded chicken lightly fried and topped with a baby green salad with tomatos, red onion & buffalo mozzarella in a balsamic vinegar dressing

  • Grilled Portabello Steak Salad

    grilled portabella mushrooms, roasted red peppers and grilled rib-eye on a bed of baby greens, tossed with fetta cheese in a balsamic dressing

• Chicken Entrees

  all entrees served with house salad, fresh homemade bread and side dish

  • Chicken Alla Bill Frederick

    chicken cutlets with mushrooms, onions, red & green peppers sautéed in a chardonay wine with a touch of marinara

  • Chicken Sorrentino

    tender cutlets topped with eggplant, roasted red reppers and mozzarella in a marsala-marinara glaze

  • Chicken Alla Florentina

    chicken sautéed with vodka and shallots in a light cream sauce and topped with mozzarella served over a bed of sautéed spinach

  • Chicken Cardinale

    chicken cutlets layered with roasted red peppers, prosciutto and mozzarella in a sherry sauce

  • Chicken Francese

    chicken cutlets dipped in egg wash, sautéed and finished with a buttery lemon white wine sauce and capers

  • Chicken Piccata

    sautéed chicken breasts simmered in white wine, lemon, shallots and capers

  • Chicken Marsala

    tender chicken sautéed with mushrooms and finished in a marsala wine sauce

• Classic Italian

  all entrees served with house salad, fresh homemade bread

  • Spaghetti & Meatballs

  • Spaghetti Alla James Hewitt

    pasta served with a hearty meat sauce and a touch of marinara

  • Italian Sausage & Peppers

    sautéed sausage, peppers and onion over penne pasta topped with parmesan

  • Baked Penne

    penne baked in a ricotta-marinara cream sauce and topped with mozzarella

  • Al Forno

    penne baked in a meat sauce and topped with mozzarella

  • Baked Manicotti

    sheets of pasta rolled and stuffed with ricotta cheese and italian herbs topped with mozzarella and marinara

  • Lasagna

    sheets of pasta layered with beef and ricotta cheese topped with mozzarella and marinara

  • Fettucine Alfredo

    fettucine pasta tossed in a cream sauce and finished with parmesan. primavera with fresh diced vegetables, add chicken, add shrimp

  • Chicken Parmigiana

    breaded with italian herbed bread crumbs, lightly fried then topped with mozzarella and marinara& served with pasta

  • Eggplant Parmigiana

    eggplant layered and then baked with mozzarella and marinara

  • Shrimp Scampi

    tender large shrimp sautéed in white wine, lemon, garlic and parmesan over linguine

  • Linguine Vongole

    clams simmered in white wine and garlic or slowly simmered in marinara sauce

• Pasta

  all entrees served with house salad, fresh homemade bread

  • Penne Alla Vodka

    penne pasta tossed with sautéed shallots and prosciutto in a light creamy sauce with a touch of vodka. add salmon, add shrimp, add chicken

  • Penne Barone

    sautéed cubes of chicken, portabella, garlic and toasted pine-nuts tossed with penne in a light basil-cream sauce and parmesan

  • Fettucine Carbonara

    fettucine pasta tossed with green peas, prosciutto and shallots in a light alfredo sauce

  • Ravioli

    fresh ravioli pasta with your choice of sauce: porcini, vodka, marinara, pesto, alfredo. lobster stuffed, mushroom stuffed, ricotta stuffed

  • Linguine Aioli

    sautéed with toasted garlic and broccoli in pinot grigio wine, tossed in olive oil & parmesan cheese over linguini. add chicken, add shrimp

  • Gnocchi Alla Gargi's

    homemade gnocchi baked with eggplant, green peas, gorgonzola and a touch of marinara

  • Gnocchi

    fresh homemade gnocchi with your choice of sauce: milanese, alfredo, pesto, marinara, vodka. add chicken, add shrimp

  • Gnocchi Gorgonzola

    fresh homemade gnocchi simmered in light cream with gorgonzola cheese, topped with grapes, almonds & walnut. add chicken, add shrimp

• From The Sea

  all entrees served with house salad, fresh homemade bread and side dish

  • Salmon Alla Gargi’s

    fresh grilled atlantic salmon topped with tapenade of capers, onions and olive oil or creamy dill sauce

  • Salmon Dijon

    fresh salmon pan-seared and finished with mushrooms in a light mustard cream sauce or oreganata

  • Grouper Francese

    fresh grouper dipped in egg-wash, sautéed with large shrimp, capers and finished with white wine, lemon sauce

  • Seabass Alla Marechiare

    chilean seabass with clams, mussels, shrimp sauteed in olive oil and chardonay wine with a touch of marinara

  • Seabass Pizziaola

    chilean seabass topped with red and green peppers, capers, simmered in white wine with a touch of marinara

  • Zuppa Di Pesce

    chunks of fresh grouper, scallops, shrimp, mussels and clams simmered in a pomodoro sauce served over linguini pasta as the side dish or light cream sauce

  • Shrimp Fra Diavolo

    tender large shrimp sautéed in a spicy marinara sauce over linguini as the side dish

  • Risotto Pescatore

    fresh grouper, calamari, mussels, clams and shrimp in a slowly prepared arborio ricewith a touch of marinara as the side dish

• Veal, Steak & Pork

  all entrees served with house salad, fresh homemade bread and side dish. gargi's sauces: barolo portabello-mushroom, pizziaola

  • Veal Saltimboca

    veal cutlets topped with proscuitto and mozzarella simmered with sage and shallots in a marsala wine sauce fi nished with a touch of demi-glaze

  • Veal Francese

    tender veal dipped in egg wash, sautéed with shallots and finished in a white wine, lemon sauce with capers

  • Veal Picatta

    veal cutlets sautéed with shallots and simmered in white wine, lemon sauce with capers

  • Veal Marsala

    tender veal sautéed in a marsala wine sauce with mushrooms and demi-glaze

  • Veal Parmigiana

    breaded with italian herbed bread crumbs, lightly fried then topped with mozzarella and marinara& served with pasta

  • Grilled Rib-eye

    16 oz. grilled rib-eye with your choice of sauce

  • Filet Mignon

    tender 8 oz. grilled filet with your choice of sauce

  • French Cut Pork Chop

    12 oz. grilled pork chop with your choice of sauce

• Additional Sides

  • Grilled Vegetables

  • Gargi’s Roasted Potatoes

  • Side Of Extra Pasta

  • Meat Balls